Experience the unmatched taste of Northern Lake Michigan Salmon  from Matthew 1417 Charters.  What Makes Lake Michigan King Salmon So Special?  Once a year we travel to Bay Harbor, Michigan for this species - wild-caught in the cold, clean, deep blue waters of Lake Michigan.  With a rich, buttery, and firm flavor profile, this is the most sought-after salmon boasting a deep orange flesh with beautiful marbling. Dense and meaty, it's perfect for grilling, smoking, or pan-searing.  
 
Other reasons this makes a great choice:
Omega-3s: Packed with heart-healthy fats and nutrients
Sustainability: Responsibly managed Great Lakes fishery
Superior taste: Considered the best-tasting salmon species in North AmericaHigh-end quality: Often featured in fine dining and high-end seafood markets
Freshness advantage: Caught by us (fresh, never farmed) and packaged by us on site at time of catch (cleaned, chilled, and packed same-day)  No middle man.  Guaranteed fresh!
Limited catch: Once it’s gone, it’s gone until next year