Experience the uncharted taste sensation of Mangrove Snapper Rib Cages with Matthew 1417 Charters!   As part of the harvesting process, rib cages are considered a byproduct to some. However, others have found that 20% of the filleted fish is lost to waste. On fish over 5lbs, we harvest the rib cages for consumption as fried fish, curry, or fish stock, ensuring nothing goes to waste. Perfect for adventurous cooks and sea-to-table enthusiasts, these rib cages are packed with meat, flavor and versatility.