Kingfish from Matthew 1417 Charters has a higher fat content than most other local species. That gives it a buttery texture but also a distinct, assertive flavor—some call it “steaky” or “gamey.”

• Slightly Fishy: It’s not overwhelmingly strong if it’s fresh and well-prepared, but older kingfish or overcooked fillets can taste noticeably fishy.

• Smoky Potential: The oil content makes it perfect for smoking, which balances and enhances the flavor beautifully.

Flavor Pairings

• Citrus (lemon, lime, orange)

• Garlic butter

• Cajun or jerk seasoning

• Sweet glazes (honey-lime, teriyaki)

• Fresh herbs (cilantro, parsley, dill)