Kingfish from Matthew 1417 Charters has a higher fat content than most other local species. That gives it a buttery texture but also a distinct, assertive flavor—some call it “steaky” or “gamey.”
•Slightly Fishy: It’s not overwhelmingly strong if it’s fresh and well-prepared, but older kingfish or overcooked fillets can taste noticeably fishy.
•Smoky Potential: The oil content makes it perfect for smoking, which balances and enhances the flavor beautifully.
Flavor Pairings
•Citrus (lemon, lime, orange)
•Garlic butter
•Cajun or jerk seasoning
•Sweet glazes (honey-lime, teriyaki)
•Fresh herbs (cilantro, parsley, dill)