For being ignored for so long, this fish tastes really good. The flavor is mild and the flesh is white and flaky, often compared to smaller snapper or black bass. At Matthew 1417 Charters, we’re excited to introduce you to Gray Snapper (aka Grunt), a hidden gem perfect for searing, thanks to its excellent skin. Along our coast, it's been a secret ingredient in a delightful twist on “grits and grunt,” an elevated take on the traditional shrimp and grits. Experience the delicious potential of this underrated catch firsthand.
 
May be multiple fillets packaged to equal total weight.